From Friday to Sunday the kitchen “L’Orto di Alberico” opens its doors to whoever wishes to feel at home in the simple and informal space dedicated to the dining room. Our chef Daniele  cooks seasonal products gathered directly from the vegetable garden, carefully choosing each item to create a menu from what nature has to offer. Cheese from the dairy as an antipasto opens up to a choice of first and second courses and an assortment of deserts for each season. The variety on the menu is decided by nature and of course Daniele’s skill and imagination in preparing each dish.

The open kitchen